Changelog

SIMULATE products are always improving. Here is a rundown of the latest updates.

NUGGS

  • NUGGS v2.1, SPICY

    04.01.2022

    SPICY NUGGS have been upgraded to our latest 2.1 technology.

  • NUGGS v2.1, DINO

    09.01.2021

    Rawr.

  • NUGGS v2.1

    08.01.2021

    NUGGS 2.1 includes fixes and improvements. This update features a redesigned flavor system to provide a richer, more savory experience. Elevated oil levels deliver a juicier mouthfeel. Potato startch has been removed.

  • NUGGS v2.0, SPICY

    08.17.2020

    Introducing SPICY NUGGS. Leveraging the same simulation technology as NUGGS with a new flavor system, SPICY NUGGS feature a harissa-inspired blend of sweet and smoky ancho chili peppers, herbs, and spices.

  • NUGGS v2.0

    06.15.2020

    NUGGS 2.0 includes fixes and improvements. This update has an improved chicken flavor, increased fiber, and removes the use of Konjac, Pea Protein, Dehydrated Seaweed, and Vital Wheat Gluten.

  • NUGGS v1.6

    02.01.2020

    NUGGS 1.6 includes fixes and improvements. This update has an improved chicken-like flavor.

  • NUGGS v1.5

    12.16.2019

    NUGGS 1.5 includes fixes and improvements. This update utilizes a wheat-based coating system that provides improved crunch, has an improved chicken-like flavor, decreases sodium content by 65% and no longer utilizes Monosodium Glutamate.

  • NUGGS v1.4

    09.27.2019

    NUGGS 1.4 includes fixes and improvements. This update has an improved chicken-like substrate, increased protein content, decreased fat content (for a less oily mouthfeel), and no longer utilizes Titanium Dioxide.

  • NUGGS v1.3.1

    06.28.2019

    NUGGS 1.3.1 includes fixes and improvements. This update has new baking instructions that result in a firmer substrate:
    Step 1. Pre-heat oven to 375┬║ F
    Step 2. Place NUGGS evenly onto a baking sheet
    Step 3. Transfer to oven and bake for 12 minutes

  • NUGGS v1.3

    05.09.2019

    NUGGS 1.3 includes fixes and improvements. This update has a new formulation that can facilitate the production of thousands of LB of NUGGS.

  • NUGGS v1.2

    12.01.2018

    NUGGS 1.2 includes fixes and improvements. This update has a new nugget-like shape, replacing the old circular shape.
    There are also no allergens in NUGGS 1.2.

  • NUGGS v1.1

    09.14.2018

    NUGGS 1.1 includes fixes and improvements. This update has a new circle shape, replacing the old randomly generated blob-like shape.
    The substrate of NUGGS 1.1 has been upgraded with textural and flavor optimizations.

  • NUGGS v1.0

    06.01.2018

    Initial release

TENDERS

  • TENDERS v1.0

    05.02.2022

    Initial release. TENDERS feature completely redeveloped batter and substrate technologies, designed for a larger product format and optimized for foodservice. TENDERS are larger, crunchier, juicier, denser, more flavorful, and higher in protein.