Changelog

SIMULATE products are always improving. Here is a rundown of the latest updates.

NUGGS

NUGGS v2.1, SPICY
04.01.2022
SPICY NUGGS have been upgraded to our latest 2.1 technology.
NUGGS v2.1, DINO
09.01.2021
Rawr.
NUGGS v2.1
08.01.2021
NUGGS 2.1 includes fixes and improvements. This update features a redesigned flavor system to provide a richer, more savory experience. Elevated oil levels deliver a juicier mouthfeel. Potato startch has been removed.
NUGGS v2.0, SPICY
08.17.2020
Introducing SPICY NUGGS. Leveraging the same simulation technology as NUGGS with a new flavor system, SPICY NUGGS feature a harissa-inspired blend of sweet and smoky ancho chili peppers, herbs, and spices.
NUGGS v2.0
06.15.2020
NUGGS 2.0 includes fixes and improvements. This update has an improved chicken flavor, increased fiber, and removes the use of Konjac, Pea Protein, Dehydrated Seaweed, and Vital Wheat Gluten.
NUGGS v1.6
02.01.2020
NUGGS 1.6 includes fixes and improvements. This update has an improved chicken-like flavor.
NUGGS v1.5
12.16.2019
NUGGS 1.5 includes fixes and improvements. This update utilizes a wheat-based coating system that provides improved crunch, has an improved chicken-like flavor, decreases sodium content by 65% and no longer utilizes Monosodium Glutamate.
NUGGS v1.4
09.27.2019
NUGGS 1.4 includes fixes and improvements. This update has an improved chicken-like substrate, increased protein content, decreased fat content (for a less oily mouthfeel), and no longer utilizes Titanium Dioxide.
NUGGS v1.3.1
06.28.2019
NUGGS 1.3.1 includes fixes and improvements. This update has new baking instructions that result in a firmer substrate:
Step 1. Pre-heat oven to 375º F
Step 2. Place NUGGS evenly onto a baking sheet
Step 3. Transfer to oven and bake for 12 minutes
NUGGS v1.3
05.09.2019
NUGGS 1.3 includes fixes and improvements. This update has a new formulation that can facilitate the production of thousands of LB of NUGGS.
NUGGS v1.2
12.01.2018
NUGGS 1.2 includes fixes and improvements. This update has a new nugget-like shape, replacing the old circular shape.
There are also no allergens in NUGGS 1.2.
NUGGS v1.1
09.14.2018
NUGGS 1.1 includes fixes and improvements. This update has a new circle shape, replacing the old randomly generated blob-like shape.
The substrate of NUGGS 1.1 has been upgraded with textural and flavor optimizations.
NUGGS v1.0
06.01.2018
Initial release

TENDERS

TENDERS v1.0
05.02.2022
Initial release. TENDERS feature completely redeveloped batter and substrate technologies, designed for a larger product format and optimized for foodservice. TENDERS are larger, crunchier, juicier, denser, more flavorful, and higher in protein.

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Changelog

SIMULATE products are always improving. Here is a rundown of the latest updates.

NUGGS

NUGGS v2.1, SPICY

04.01.2022

SPICY NUGGS have been upgraded to our latest 2.1 technology.

NUGGS v2.1, DINO

09.01.2021

Rawr.

NUGGS v2.1

08.01.2021

NUGGS 2.1 includes fixes and improvements. This update features a redesigned flavor system to provide a richer, more savory experience. Elevated oil levels deliver a juicier mouthfeel. Potato startch has been removed.

NUGGS v2.0, SPICY

08.17.2020

Introducing SPICY NUGGS. Leveraging the same simulation technology as NUGGS with a new flavor system, SPICY NUGGS feature a harissa-inspired blend of sweet and smoky ancho chili peppers, herbs, and spices.

NUGGS v2.0

06.15.2020

NUGGS 2.0 includes fixes and improvements. This update has an improved chicken flavor, increased fiber, and removes the use of Konjac, Pea Protein, Dehydrated Seaweed, and Vital Wheat Gluten.

NUGGS v1.6

02.01.2020

NUGGS 1.6 includes fixes and improvements. This update has an improved chicken-like flavor.

NUGGS v1.5

12.16.2019

NUGGS 1.5 includes fixes and improvements. This update utilizes a wheat-based coating system that provides improved crunch, has an improved chicken-like flavor, decreases sodium content by 65% and no longer utilizes Monosodium Glutamate.

NUGGS v1.4

09.27.2019

NUGGS 1.4 includes fixes and improvements. This update has an improved chicken-like substrate, increased protein content, decreased fat content (for a less oily mouthfeel), and no longer utilizes Titanium Dioxide.

NUGGS v1.3.1

06.28.2019

NUGGS 1.3.1 includes fixes and improvements. This update has new baking instructions that result in a firmer substrate:Step 1. Pre-heat oven to 375º FStep 2. Place NUGGS evenly onto a baking sheetStep 3. Transfer to oven and bake for 12 minutes

NUGGS v1.3

05.09.2019

NUGGS 1.3 includes fixes and improvements. This update has a new formulation that can facilitate the production of thousands of LB of NUGGS.

NUGGS v1.2

12.01.2018

NUGGS 1.2 includes fixes and improvements. This update has a new nugget-like shape, replacing the old circular shape.There are also no allergens in NUGGS 1.2.

NUGGS v1.1

09.14.2018

NUGGS 1.1 includes fixes and improvements. This update has a new circle shape, replacing the old randomly generated blob-like shape.The substrate of NUGGS 1.1 has been upgraded with textural and flavor optimizations.

NUGGS v1.0

06.01.2018

Initial release

TENDERS

TENDERS v1.0

05.02.2022

Initial release. TENDERS feature completely redeveloped batter and substrate technologies, designed for a larger product format and optimized for foodservice. TENDERS are larger, crunchier, juicier, denser, more flavorful, and higher in protein.

NUGGS 1.3.1 includes fixes and improvements. This update has new baking instructions that result in a firmer substrate:
Step 1. Pre-heat oven to 375º F
Step 2. Place NUGGS evenly onto a baking sheet
Step 3. Transfer to oven and bake for 12 minutes

NUGGS 1.2 includes fixes and improvements. This update has a new nugget-like shape, replacing the old circular shape.
There are also no allergens in NUGGS 1.2.

NUGGS 1.1 includes fixes and improvements. This update has a new circle shape, replacing the old randomly generated blob-like shape.
The substrate of NUGGS 1.1 has been upgraded with textural and flavor optimizations.